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Nutritional Facts

10 FACTS TO LOOK FOR IN TOGGS

Toggs Goat’s Milk - For A Healthier You!

Natural Anti – Inflammatory

Some research suggests that one of the main benefits of goat milk is that it may hold anti-inflammatory capacities. Goat's milk has probiotic properties that promote a healthy digestive system, another reason why it is easier for people with bowel inflammation to drink goat’s milk.

Calcium-rich

Goat’s milk also offers high amounts of calcium. It helps in preventing bone loss due to rheumatoid arthritis or menopause and migraine headaches.

May Boost Immune System

Goat’s milk has the trace mineral, Selenium and Zinc, key essential minerals in keeping the immune system strong and functioning correctly.

Lower in Fat

Goat’s milk is a great option for people who want to lose weight healthily. It has less fat, but still maintains the high levels of proteins and essential amino acids.

Metabolic agent

Goat’s milk accelerates the absorption of minerals like copper and iron especially amongst individuals with digestion and absorption limitations.

High in Fatty Acids

Goat’s milk contains higher levels of the essential fatty acids linoleic and arachnodonic, because of the mix of different fat acids the milk is known for its gentle effects on the digestive tract.

Ultra-nourishing

Bioorganic sodium in known in Naturopathic Medicine as the youth element. In Naturopathic medicine, goats are referred to as bioorganic sodium animals. They are also associated with vigor, flexibility and vitality. Bioorganic sodium is an important element in keeping joints mobile and limber.

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